Campbells Gold Premium Dry-Aged Sirloin Steaks Special Trim (Pack of 2) 230g x 2 | Campbells Meat

Sirloin steak is sure to impress upon serving, as well as being full of flavour. It is also one of the easiest steaks to cook ensuring a tasty and stress-free meal. It also has the perfect balance between texture and flavour. For more information on how to cook the perfect steak, have a look at our Guide to Cooking the Perfect Steak (https://www.campbellsmeat.com/blog/how-to-cook-a-steak). Campbells Gold is our premium range of dry aged grass-fed beef from quality Scottish farms. Our head butcher has personally hand-picked and dry-aged this meat, keeping a keen eye on its progress every day. Using only traditional methods, the beef has been dry-aged for at least 21 days. Your order is cut by hand here in Linlithgow by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days. Refrigerated Shelf Life From Despatch Date: 6 Days