Kibun Kibon fried Fish Cake 120g

Discover the authentic taste of Japan with Kibun Kibon Fried Fish Cake. This versatile delicacy, known as koban age, is crafted from high-quality threadfin bream surimi (47%) for a satisfying springy texture and a rich umami flavour. Perfect as an appetizer or a protein-rich addition to your favourite dishes. Simply enjoy it cold, or grill, pan-fry, or simmer it to add a delicious boost to noodle soups, comforting hot pots (oden), and stir-fries.Ingredients: Fish meat (47%) [Threadfin bream (93%), Sugar, Egg white powder, Stabilisers (E450, E451, E452)], Water, Modified tapioca starch, Sugar, Soybean oil, Flavour Enhancer (E621), Soy Protein, Glucose, Egg white powder, Sweetener (D-Xylose).Allergens: Contains Fish, Egg, Soy (Soybean). May contain traces of Gluten (Wheat), Molluscs, Sesame, Crustaceans, Milk, Mustard, Celery, Sulphites, Peanuts, Tree Nuts, Lupin.Nutrition (Per 100g): Energy 609kJ/150kcal, Fat 4.42g (of which saturates 0.82g), Carbohydrate 16.69g (of which sugars 6.1g), Protein 10.4g, Salt 2.81g.Keep frozen at -18°C or below. Once defrosted, keep refrigerated and consume within 48 hours. Do not refreeze. Ensure product is piping hot throughout before serving. Made in Thailand.