Kibun Kamaboko Red 160g

Discover the authentic taste of Japanese cuisine with Kibun Kamaboko Red. This classic steamed fish cake, crafted from premium threadfin bream, offers a delicate, slightly sweet flavor and a soft, springy texture. Its vibrant red hue symbolizes good luck, making it a festive staple and a versatile addition to everyday meals. Perfect for enhancing hot pots, soups, and stir-fries, or enjoyed sliced as a snack or sushi topping. Each 160g pack contains fish, soybeans, and eggs, and is produced in facilities that handle crustaceans. For optimal freshness, store frozen at -18°C or below and consume within 2-3 days after opening. Bring the essence of Japanese home cooking to your kitchen with Kibun.