MUSHROOM Fish Siu Mai 500g (Halal)

Indulge in a modern, halal-certified take on a dim sum classic with MUSHROOM Fish Siu Mai. These delicate, open-topped dumplings feature a savory and juicy filling crafted from a tender blend of fish (35%) and aromatic mushrooms, all encased in a thin, delicate wheat skin. Each bite delivers an authentic, umami-rich experience, offering a convenient way to enjoy restaurant-quality flavor at home. Perfectly steamed, they provide a satisfying texture and delicious taste.Ideal for steaming or deep-frying, these siu mai are versatile and easy to prepare. For the best results, steam over boiling water for 8-10 minutes until the filling reaches an internal temperature of 75°C. Alternatively, defrost and deep-fry at 180°C for 1-2 minutes until golden brown. Keep frozen at or below -18°C and do not refreeze after thawing. Always ensure the product is cooked thoroughly until piping hot throughout.Crafted in Malaysia with high-quality ingredients. Contains fish, gluten, egg, soya, and crustacean (crab extract). May also contain milk and molluscs.