KUNGFU Shrimp Egg Dumpling 120g

Elevate your hot pot experience or next home-cooked meal with KUNGFU Shrimp Egg Dumpling. These delicate dumplings feature a tender, thin egg wrapper that envelops a generous and savory filling made from quality minced shrimp (30%) and premium pork. Each bite delivers a juicy, satisfying texture with a natural seafood sweetness and an authentic, bouncy bite.Fully prepared and individually quick-frozen for your convenience, these dumplings require no thawing. Simply cook from frozen by adding them directly to a simmering Sichuan mala broth, clear soup, or noodle dish for 3-5 minutes. They can also be steamed for 6-8 minutes, making them a versatile and quick protein addition to any meal.With a high seafood content, these dumplings are a deliciously authentic ingredient. Ensure they are cooked thoroughly and are piping hot before you enjoy this taste of the ocean. Keep frozen at -18°C and do not refreeze once defrosted. Contains allergens: Egg, Crustaceans (Shrimp), Wheat, Sesame. Net weight: 120g.