Fang Jia Pu Zi White Fungus 160g

FANGJIA PUZI White Fungus is a premium dried ingredient, perfect for creating nourishing and authentic Chinese desserts. Sourced and crafted with care, this snow fungus is an excellent source of dietary fiber, containing 73.2g of carbohydrates (primarily fiber) per 100g to support healthy digestion and gut well-being.To prepare, simply rinse thoroughly and soak until it is fully reconstituted and softens. The hydrated white fungus becomes naturally gelatinous and is ideal for stewing with classic ingredients like red dates and lotus seeds to make comforting, homemade sweet soups and desserts. Each 160g pack preserves the natural nutritional value, delicate flavor, and traditional quality that the heritage FANGJIA PUZI brand is known for.Store in a cool, dry place and consume immediately after opening. A genuine taste of tradition for your home cooking. Product of China.