Hospitality & Cateringfull-time
Slaughter House Operative
Posted 28 Aug 2026(5 days ago)
Working as part of a busy team in an abattoir. Following strict process and procedures within a safe slaughter house / carcass preparation. Ensuring compliance with welfare laws and food safety regulations. Working Monday to Friday start: 06:30 - 17:00 (flexibility required) Hourly rate / salary is dependent upon experience
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