Make Ravioli & Tiramisù in Central Venice Kitchen (3-Course Meal)
Central Venice Kitchen· near Venice
Provided by Viator - A Tripadvisor Company UK. Prices & availability set by the provider and may change.
Discover the flavors of the Veneto region in this small-group, 3-course cooking class hosted through Cozymeal. Held just steps from the Grand Canal, this hands-on experience blends culinary traditions, regional ingredients and warm Venetian hospitality. Menu - First course: Fondi di carciofi — artichokes braised in olive oil and herbs - Second course: Handmade ravioli — with ricotta and seasonal vegetables or risotto — made with squid ink or asparagus - Dessert: Choice of panna cotta with fruit or tiramisù with espresso-soaked ladyfingers With local wine, regional recipes and intimate group size, this class offers one of the most authentic ways to cook and dine in Venice.
Fly into Marco Polo(VCE)
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