Chef

Working Pattern This role is majority Monday to Friday but additional out of hours working will be required including weekends. As part of your role, your key responsibilities will include, but are not limited to: Handle day-to-day food preparation and duties assigned by senior chefs to meet the sites standards and quality Manage the cooking process at their specific station of several dishes, ensuring that the food is delivered in a timely manner Be responsible for safety, hygiene, and correct…