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Cotswold Christmas Cake

Cotswold Christmas Cake

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£50.00
Prices updated 5 Sept 2026

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Product Description

A huge hit last year selling out very early on is our stunning Cotswold Christmas Cake. Made in small batches to our award winning 30 year old recipe, with French brandy soaked vine fruits, natural marzipan and sweet fondant then topped with hand crafted Cotswold winter elements this cake looks as good as it tastes.. 1.2kg Baked in a 6" tin.. ** Shelf of at least 2 months from despatch **. How to cut your Meg Rivers Rich English Fruit Cake.. Use a sharp and serrated knife (a good bread knife is ideal).. Cut in a sawing motion from the outside of the cake towards the centre.. Ideally clean the blade between each slice.

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