The Grazing Hamper - Charcuterie, Cheese And Fizz

Charcuterie, Cheese and Fizz! In this beautifully gift-boxed hamper, they'll find a selection of treats, including our award-winning British cured meats, stunning local cheeses from our friends at Nettlebed, and a perfect pink fizz from our celebrated English winemakers, Stanlake Park. A selection of delicious charcuterie boards awaits! The Hamper Contains: Five different British cured meats by Bray Cured. Stanlake Park Rosé Superior Sparkling English Wine - 75cl Nettlebed Cheese Trio (Bix, Highmoor and Witheridge in Hay) - Bix 100g, Highmoor and Witheridge 150g each   ITEM DESCRIPTIONS & INGREDIENTS Selection of Bray Cured meats You're welcome to request specific meats. Otherwise, we'll send a mixture of different award-winners which will work together, and with the cheese and wine. Stanlake Park Rosé Superior Sparkling English Wine A non-vintage English sparkling wine made with Pinot Noir grapes using the Traditional Method. The Rosé Superior is aged for two years after a second fermentation in the bottle, and further matured in our cellars before releasing. 100% Pinot Noir grape. 12.5% alcohol. Contains sulphites. 75cl. Nettlebed Cheese Trio A selection of local cheeses from friends and local cheesemakers Nettlebed Creamery, whose award-winning cheeses are garnering national attention. Each the the triple cream brie-style Bix, washed rind Highmoor and hay-wrapped Witheridge is pasteurised, and together they make a perfect selection. Contains milk.   Product information accurate to the best of our knowledge at the time of publishing. Please be aware that producers can change their recipes and we advise you always check the pack for allergens.