Smoked Chicken Breast

Chicken breast hot smoked and ready to eat. The finest chicken breast gently brined using Cheshire rock salt before smoking over English Oak Wood. This smoked chicken is moist and packed full of flavour with a gentle smokey overtone. Pack of 2 smoked Chicken breasts, minimum weight 250g. Serving suggestion: Comes ready to eat. Remove from fridge 1 hour prior to serving, an ideal addition to a simple salad. Our Weekly Market Smoked produce is from Port of Lancaster Smokehouse, a family business run by John & Patricia Price and their son Michael. Michael says, "Smoked Scottish Salmon has been the smokehouse's core product for the last 40 years, but we also hot and cold smoke all types of meat and fish products in the traditional manner, adding nothing but salt, smoke and time.  It is time that is the vital ingredient. We have the shortest time from catch to smokehouse for the best quality, and combine this with a slow smoking process to give sumptuous flavour and texture."