Classic Free Range Pork, Sage and Onion Stuffing

Perfect to stuff a turkey or a chicken or served in a hog roast sandwich with pulled pork. Equally delicious on its own in stuffing balls. Oven bake for best results! 500g pack. Ingredients: Pork (24%) Rusk (Wheat flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Breadcrumbs (Wheat flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Raising Agents (E450(i), E500(ii)), Salt), Bread Rusk (Wheat flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Dried Onion, Vegetable Suet (Palm Oil, Wheat Flour, Sunflower Oil), Herbs, Salt, Yeast Extract Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold. Our Weekly Market Free Range Pork is bred, reared and butchered by Anna's Happy Trotters. Anna says, "Only 1% of pigs produced in the UK are fully free range for their entire lives, and our pigs fall into this elite. This means our free range pork is juicy, succulent and packed with flavour due to a rich diet and pigs being allowed to root around in the ground for natural substances and minerals. Our sows are Native Breeds, Large White and Landrace which provide marbled pork and fantastic cracking but still with a good lean, lovely big eye muscle on our pork chops, joints and bacon."