Middle Eastern & African Spice Tin

The Middle Eastern & African Spice Tin from Spice Kitchen UK brings together everything needed to explore the flavours found in the cookbooks of Claudia Roden, Yotam Ottolenghi, Sabrina Ghayour and Anissa Helou. It makes a thoughtful gift for a keen cook, or a lovely treat for your own kitchen shelf. Inside the stainless steel tin you'll find seven removable pots with a lid to keep everything fresher for longer, along with a stainless steel spice spoon and a mini recipe book to get you cooking straight away. Many tins also arrive wrapped in a hand-sewn silk sari. The seven spices and blends are Aleppo Pepper, with mild heat and a cherry-like fruitiness; Baharat, an earthy mix that's wonderful rubbed into lamb or chicken; fiery North African Harissa; bold, bright Shawarma; tangy, citrussy Sumac; smoky, raisin-sweet Urfa Chilli; and fragrant Za'atar, made with oregano, marjoram, sumac, salt and sesame seeds.