Zhenweixiang Fuzhou Fish Balls with Pork Filling 300 g

Zhenweixiang Fuzhou Fish Balls with Pork Filling are an authentic taste of Fujian cuisine. This regional specialty is expertly crafted with high-quality silver carp (40%), creating a delicate fish exterior with a bouncy, "QQ" texture. Each fish ball encapsulates a savory, juicy center of seasoned minced pork.These fish balls are made using traditional Fuzhou techniques, ensuring a superior flavor and chewiness far beyond typical starch-heavy versions. A versatile culinary star, they are the perfect addition to any hot pot, clear broth, or noodle soup. They can also be steamed as a delicious dim sum or added to stir-fries.Simply cook from frozen in boiling water or broth for 3-5 minutes until they float and are thoroughly heated. With 11.2g of protein per 100g, they are a delicious and satisfying ingredient. Keep frozen at -18°C and enjoy a genuine taste of traditional Fuzhou craftsmanship. Contains Fish and Soy. Net weight: 300g.