Spring Break White Zinfandel, California

Made in California’s warm Central Valley, this easy-drinking White Zinfandel is all about fruit, freshness and fun. The grapes are picked from vineyards aged between 5 and 25 years, then gently clarified and fermented to retain sweetness and bright, summery flavour. With no oak and cool stainless-steel ageing, everything here is about preserving that vibrant fruit profile. Expect a brilliant pink hue, aromas of strawberry and watermelon, and flavours of strawberries and cream with a crisp, smooth finish. At just 8% ABV, it’s a lighter option for sunshine sipping or casual entertaining. Perfect as an aperitif or paired with spicy Thai dishes, fresh salads or smoky barbecue flavours.