Olivier Dubois Rosé d'Anjou

Known for luscious sweet wines vibrant rosés, the Anjou region is nestled in the heart of the Loire Valley. This wine is crafted by Famille Bougrier, one of the last independent, family-owned producers in the Loire with over six generations of expertise since 1885. A blend of 90% Grolleau and 10% Gamay, it’s fermented at low temperatures to preserve its fresh, fruity aromas and aged in stainless steel to maintain its crisp vibrancy. Notes of juicy red berries and a touch of citrus pair beautifully with grilled chicken or summer salads, enhancing their light, savoury flavours with its refreshing profile.