Sliced Blackdown Ham (60g)

Made from the tender silverside of the leg, this single muscle ham undergoes a traditional curing process using only the finest sea salt and brown sugar. Air matured with care for 4-6 months, each slice embodies the essence of craftsmanship and a dedication to quality. The result is a beautifully balanced flavour, with a subtle depth. Enjoy on its own, paired with artisanal cheeses, or as the star of a gourmet sandwich.The secret to our exceptional pork lies in the meticulous care taken on farm. Sourced from passionate free-range pig farmers in England, our pigs are slowly reared on a natural diet. They are truly free-range meaning they are born and reared in fields all year round with space to roam and straw bedded huts for shelter. This care contributes to pork with incredible depth of flavour and a distinct meaty texture and goes a long way in supporting our British free-range pork industry.