Rich English Fruit Cake

This is a proper, old-fashioned rich fruit cake. We start with the best available vine fruits and steep them in fine French brandy. Then we gently bake the cakes in small batches to ensure consistently high quality. Every cake is matured for a minimum of three months to be moist and full of flavour.. Size: Large - 1100g e**Baked in a 7inch tin.. ** Shelf of at least 2 months from despatch **. How to cut your Meg Rivers Rich English Fruit Cake.. Use a sharp and serrated knife (a good bread knife is ideal).. Cut in a sawing motion from the outside of the cake towards the centre.. Ideally clean the blade between each slice.