The Ferm’s Mild Cauliflower Leaf Kimchi – Fermented Korean Style

Mild Cauliflower Leaf Kimchi – Fermented Korean Style. Meet The Ferm's  zero-waste flavour explosion. They (heroically) rescue ingredients that restaurants would have thrown away.. Our secret ingredients? Kelp (for a fishy flavour) and ‘cheung’, a homemade syrup that’s fermented for months. Not only is it delicious—it’s also rich in probiotics!. Refrigerate and eat within three months of opening. Minimize saliva exposure.