Mill & Folks Mill&Folks Millet pasta fusilli 200g Gluten free Vegan

Millet pasta fusilli 200g Experience the Delight of Mill & Folks Gluten-Free Millet Fusilli! Looking for a delicious gluten-free pasta that doesn't compromise on taste or texture? Our Mill & Folks fusilli, made from premium millet flour, is the perfect choice! With a light, pleasantly mild flavor that closely resembles traditional pasta, this fusilli is sure to please your palate. Its vibrant yellow color comes from a dash of turmeric, adding not only a beautiful hue but also extra nutrition, all while keeping its perfect consistency after cooking. Packed with the benefits of millet and enriched with psyllium husk for natural fiber, this pasta is not only tasty but also nourishing and easily digestible. Enjoy every bite knowing you're fueling your body with wholesome ingredients that promote health and well-being! Ingredients: millet flour (88%), water, psyllium husk flour, turmeric powder Suggestion: Cook in boiling water, on low heat for 2-4 minutes. If ready filter and rinse with plenty of water. Serve according to your taste. Enjoy your meal! Average nutritional value per 100 g of product Energy: 1550 kJ / 366 kcal Fat: 2,9 g -of which saturated fatty acids: 0,6 g Carbohydrate: 71 g -of which sugars: 0,1 g Fibre: 6,2g Protein: 11 g Salt: <0,01 g Storage: store in a dry, cool place out of sunlight! Made in a plant that produces gluten-free products. Allergen information: It is also made in a plant that processes nuts.