Scotch Beef Carvery Rib Of Beef 2.5kg - 3kg (min weight 2.5kg) | Campbells Meat

Roast rib of beef is the most traditional of beef roasting joints. The quality of the meat matters and is the key to success. This beautifully trimmed fore rib of beef is matured for depth of flavour and tenderness. Leaving the beef on the bone adds to the flavour when cooking and looks impressive on the table. The outside fat trimmed to a maximum thickness of 8-10mm. * 2-bone Rib approx. 2.5kg * 3-bone Rib approx. 3.5kg * 5-bone Rib approx. 4.5kg * 5-bone Rib approx. 5.5kg Our beef is from Scotch Beef cattle, naturally raised on farms recognised for high standards of animal welfare. Your order is prepared here in Linlithgow by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.  Refrigerated Shelf Life From Despatch Date: 6 Days   *Please note, this image is for illustration purposes only.  Please refer to the above chart for approx bone in.