Regal Fish Pie

Indulge in the exquisite taste of our prime haddock,taken from our fresh fish each day and expertly coated in zesty lemon and pepper bread crumbs. These delicious goujons are the perfect addition to any occasion, offering a delightful blend of flavours that will leave your taste buds craving more. We recommend serving on pitta bread with fresh salad and your favourite sauce for a quick and satisfying lunch. The combination of tender fish, zingy lemon, and subtle heat from the pepper creates a mouthwatering experience that will satisfy your cravings. A fantastic choice if you're hosting a buffet or gathering. Arrange them on a platter and pair them with a creamy sour cream dip for an irresistible appetiser that will have your guests return for seconds and thirds. Be prepared for the compliments and requests for more! Cooking Guidelines: Cook from frozen. Remove all packaging before cooking. Oven Bake: Place on a baking tray in the centre of a preheated oven and bake for 12-15 minutes at 200°C, 180°C fan, Gas Mark 6, turning halfway through cooking. Deep Fry: Pre-heat oil in a suitable pan or deep fat fryer to 180°C. The lower product gently into the oil and fry for 3-5 minutes. These are guidelines only, as all cooking appliances vary in performance. Ensure the product is cooked through and piping hot throughout before serving. Cooked images are serving suggestions only.