Lemon and Pepper Haddock Goujons

When you're short on time but still crave a delicious and satisfying meal, our haddock bake is here to save the day! This dish is a true delight made with prime, chunky pieces of haddock and complemented with thick-cut ham. Each portion is smothered in a creamy béchamel sauce and topped with crushed croutons, adding an irresistible texture and flavour to every bite. The best part? Our haddock bake is ready to go straight from the freezer to the oven, allowing you to enjoy a gourmet meal without any effort. Pop it in the oven and let it bake to perfection, giving you a hassle-free and flavorful dish that will impress even the most discerning palates. Whether you're looking for a quick and satisfying weeknight dinner or an impressive option for guests, our haddock bake is ideal. The combination of succulent haddock, savoury ham, creamy sauce, and crispy crouton topping creates a harmonious blend of flavours that will make you return for more. Cooking Instructions: Oven Bake from frozen – Preheat the oven to 180°C/ / Gas Mark 4. Remove the sleeve and film lid and place the tray on a baking sheet. Cook at the top of the oven for approximately 40 minutes. Ensure food is piping hot before serving. Cooked images are serving suggestions only.