Salt cod in a tin (Bacalao)

Salt cod in a tin wrapped in a paper outer It's already in oil so no soaking necessary These tins can be stored in your cupboard for ages! What a lovely design! This is Naval brand 'bacalhau' as Mr Nero, its Portuguese producer would call it. His forbeards began curing fish in 1680. We call it salt cod and it's certainly the quickest way to get into this delicacy. No soaking necessary, just open and eat. Have it for lunch or divide onto some biscuits as an appetiser. It's a very unique taste.  How you've been using our salt cod in a tin... "Just mix with mayo and slather on bread. Delicious." "Really delicious. I used to make salt fish fritters. Saved me soaking evernight etc as I just added tin to my saltfish batter." "This is a gem that is ideal with rice and pasta. It offers top of the range in convenience and quality."