Csparkv - Professional Manual Meat Tenderizer Stainless Steel Mallet Heavy Duty Double Sided Meat Hammer with Hanging Hole

General description The Professional Manual Meat Tenderizer is a heavy-duty stainless steel mallet designed for effective meat preparation. Its double-sided design features a weighted head with one side having deeper teeth and the other side with smaller, shallower teeth, catering to various tenderizing needs. This versatile tool is not only ideal for tenderizing meat but can also be used to crush nuts, ice, garlic, and other foods in the kitchen. Technical specifications Material: Food grade zinc alloy Design: Double-sided with weighted head Usage Suitable for tenderizing different types of meat, including chicken, steak, and beef Can be used to crush nuts, ice, garlic, and other kitchen ingredients Other information Hanging hole design for easy storage Ergonomic handle for excellent grip and balance