Chang Li Sheng Rice Cake with Duck Egg Yolk 200g

Indulge in the authentic taste of Chang Li Sheng Rice Cake with Duck Egg Yolk. This 200g pack offers a delightful vegetarian option, crafted with a high-quality blend of rice (63.7%) and rich, savory duck egg yolk (17.8%). A versatile ingredient for your favorite Asian dishes, it's perfect for stir-fries, hot pots, frying, or even barbecuing. For the best results, simply defrost, rinse in cold water for one minute, and cook for three minutes. Each 100g serving contains 244.3 kcal, 5g of fat, 43.4g of carbohydrates, and 5.9g of protein, with 0g of sugar. Keep frozen at -18°C to maintain freshness. Enjoy the delicious and convenient way to create authentic meals at home. Product of China.