Dao Jing Xiang Glutinous Rice Flour 400g

Dao Jing Xiang Glutinous Rice Flour is an essential pantry staple for creating authentic Asian delicacies. Expertly crafted in China using traditional water-milling techniques, this 400g pack yields an exceptionally fine and smooth flour, guaranteeing a delightfully delicate texture in all your creations.This versatile flour is the key ingredient for a vast array of traditional desserts and dishes, including chewy mochi, soft rice cakes, and sweet rice pudding. Beyond desserts, it also serves as an excellent natural thickener for sauces, gravies, and soups, imparting a characteristically soft and glutinous consistency. Made with just two simple ingredients—glutinous rice and water—this flour is a pure and wholesome choice for your kitchen. Store in a cool, dry place and ensure the packet is tightly closed after use. Remember to always cook the flour thoroughly and never consume it raw. Bring authentic taste and texture to your cooking with Dao Jing Xiang.