Thai Crown Rice Flour 400g

Thai Crown Rice Flour is a pure, essential pantry staple for authentic Asian cooking and gluten-free home baking. Made in Thailand from 100% rice, this finely milled flour is a versatile foundation for countless dishes. Use it to create light and crispy tempura batter, soft and chewy rice noodles, delicate desserts like mango sticky rice, or as a gluten-free alternative in baking for cakes, pancakes, and breads.With its neutral taste and smooth texture, it allows other ingredients to shine. This product is naturally low in fat and sugar, containing just 0.95g of fat and 0g of sugar per 100g. It's an excellent source of carbohydrates for energy.Part of the World Food collection, Thai Crown Rice Flour brings genuine Thai culinary heritage directly to your kitchen. Experience the convenience and reliability of this authentic ingredient and explore the vibrant flavours of Southeast Asia with confidence.