Paksa Flour for Steamed Bun 1kg

Paksa Flour for Steamed Bun by BAISHA is the perfect choice for creating authentic, soft, and fluffy Chinese-style steamed buns (mantou and baozi). Milled from selected high-quality wheat, this fine, pure white flour has a low gluten content, ensuring your finished buns have a delicate texture, superior puffiness, and a rich, natural wheat aroma.This versatile 1kg family pack is not only economical for daily use but also excels in a variety of other culinary applications. It is an excellent base for Western-style baking, allowing you to craft perfect cakes and cookies with ease.As a brand dedicated to premium baking ingredients, BAISHA ensures strict quality control for professional and delicious results at home. Simply mix with yeast, water, and other ingredients according to your recipe, then knead and steam to enjoy.Store in a cool, dry place and keep sealed after opening. Made in China for JINGDONG RETAIL (UK) LIMITED.