6L Enameled Cast Iron Dutch Oven Pot with Lid

Description:. This enamelled cast-iron Dutch oven is a classic kitchen essential, crafted from premium cast iron for exceptional durability and heat conductivity. Its even heat distribution and superior heat retention help ingredients fully develop their flavours - perfect for slow-simmered soups or precision-cooked meat dishes. The flawless vitreous enamel interior is naturally non-stick for easy cleaning, while the domed and tight-sealing lid locks in heat and moisture to keep food tender and juicy. Additionally, it boasts excellent compatibility, working seamlessly with induction cooktops and gas stoves to meet a variety of cooking needs. An indispensable helper for quality culinary experiences.. Features:. Durable Enamel Coating: Features a glossy enamel coating that provides even heating and prevents sticking.. Sturdy Dual Handles: Designed with two ergonomic cast iron handles for secure and comfortable moving.. Stylish Functional: Beautiful exterior paired with a cream-coloured interior for stylish kitchen presentation.. Easy to Clean: The non-porous enamel surface requires minimal water and effort for quick cleaning.. Specifications:. Dimensions: 28cm(W) x 13cm(H). Product Type: Cast Iron Dutch Oven. Material: Cast Iron. Coating: Porcelain Enamel. Colour: Red. Shape: Round. Capacity: 6L. Maximum Temperature: Below 260℃(500℉). Lid(s) Included: Yes. Handle(s) Included: Yes. Assembly Required: No. Package Content:. 1 x Cast Iron Dutch Oven. 1 x Lid. Notes:. - Remove all packaging and instruction materials before first use. Wash with a mild detergent, rinse thoroughly, and dry completely.. - Never place cast iron cookware on the oven floor—always use the rack to avoid overheating and compromised cooking results. To prevent damage, avoid dragging the cookware across the rack.. - When using any glass-ceramic hob, always lift the cookware instead of sliding it to avoid scratching the hob surface or the base of the cookware.. - Ensure the base of the cookware matches the burner size to improve cooking efficiency and prevent overheating or damage to the handles.. - For a comfortable cooking experience and to protect the enamel surface, we recommend using silicone utensils.. - Do not use metal utensils, including stainless steel spatulas or balloon whisks, as they may scratch the enamel. Avoid tapping the rim of the cookware with metal tools.. - Do not use handheld electric or battery-powered mixers inside the cookware, as the blades may damage the enamel.. - Never cut food directly inside the cookware with knives or sharp-edged tools.. - Despite efforts for accuracy, there may be some reasonable error due to manual measurement.. - Actual product colours may vary due to monitor settings lightings.. Care Cleaning Guidelines:. - Allow hot cookware to cool for a few minutes before washing.. - Never immerse hot cookware in cold water – sudden temperature changes may cause the enamel to crack or flake.. - For stuck-on food, soak in warm water while the cookware is still warm, then wash and dry as usual.. - Use nylon or soft sponges to remove stubborn residue. Avoid steel wool or abrasive cleaners, which can damage the enamel coating.. - Do not store the cookware when wet or damp. Store in a dry cupboard or well-ventilated area, away from steam.