Classic Fully Iced Christmas Cake

Voted "Best Christmas Cake for Decorating 2022 - taste test winner " according to Good Housekeeping our Classic Christmas cakes are packed with fruit and nuts, generously laced with French brandy then slow baked in small batches. Next they are matured for a minimum of three months before we cover them in natural marzipan and finish with ivory sugar paste. Stylish and understated with a simple gold ribbon, we leave you to get creative and personalise with your own top decoration.. Size: 2kg e**. ** Shelf of at least 2 months from despatch **. How to cut your Meg Rivers Rich English Fruit Cake.. Use a sharp and serrated knife (a good bread knife is ideal).. Cut in a sawing motion from the outside of the cake towards the centre.. Ideally clean the blade between each slice.