Sambucus nigra f. porphyrophylla 'Black Lace'

A recent introduction, this elder has deep burgundy foliage with pink scented flowers. It is darker than other varieties and makes it a stunning specimen plant. Flowers May-June. Height 301cm+. Culinary note: Some parts of these flowers are edible. The flowerheads are commonly used in infusions, making a very common drink and can be made into a syrup or cordial. They can also be dipped into a light batter and then fried to make elderflower fritters. Both flowers and berries can be made into elderberry wine. For more details about edible flowers click here.