John Lawrence A Practical Treatise On Breeding, Rearing, & Fattening, All

This book is an essential guide for anyone looking to breed, rear, and fatten all kinds of domestic poultry, pheasants, pigeons, and rabbits. Lawrence provides readers with a stepbystep guide to the process, highlighting key factors such as diet, hygiene, and breeding techniques. He also provides readers with an account of the Egyptian method of hatching eggs by artificial heat. This book is an essential resource for anyone looking to get started with poultry farming, or who wants to improve the quality of their flocks. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. | John Lawrence A Practical Treatise On Breeding, Rearing, & Fattening, All