Jay Rayner Nights Out At Home : Recipes & Stories from 25 years as a

THE INSTANT SUNDAY TIMES BESTSELLER In his first cookbook, awardwinning writer and broadcaster Jay Rayner offers delicious, doable recipes inspired by his favourite restaurant dishes for you to cook at home. For the past twentyfive years, I have been reviewing restaurants across Britain and beyond, from the humblest of diners to the grandest of gastropalaces. And throughout Ive been taking the best ideas home with me to create glorious dishes for my own table. Now I get to share those recipes with you. With 60 recipes that take their inspiration from restaurants dishes served across the UK and further afield, Nights Out at Home includes a cheats version of The Ivys famed crispy duck saladThe brown butter and sage flatbreads from Manchesters ErstThe cult tandoori lamb chops from Londons Tayyabs a recipe which has never been written down before! Jays own personal take on the mighty Greggs Steak BakeSeasoned with stories from Jays life as a restaurant critic, and written with warmth, wit and the blessing, and often help, of the chefs themselves, Nights Out at Home is a celebration of good food, great eating experiences, and home cooking with a twist! Jay Rayners love and profound understanding of food has been channelled into a wonderful book STANLEY TUCCIA must buy for anyone who loves food, restaurants and cooking TOM KERRIDGEThis book is not just a collection of food memories but also of recipes that make you want to roll up your sleeves and start cooking MICHEL ROUXWith... | Jay Rayner Nights Out At Home : Recipes & Stories from 25 years as a