Julia Child Mastering the Art of French Cooking, Vol.1 Hardback Book

This isnt just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and its a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of worldview a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt she was a hero whod gone out there and made a difference. Her books are a triumph, and also a trophy. AA GILL, The TimesThis is the classic guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetit! | Julia Child Mastering the Art of French Cooking, Vol.1 Hardback Book