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Ruth Owen Be a Food Scientist Paperback Book
by Ruth Owen
£12.52
GTIN09781788564328
EAN9781788564328
MPN9781788564328
Prices updated 16 Jul 2026
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Product Description
Why does chocolate melt when its heated? Can a fried egg ever return to being liquid? Why do flour, eggs, and butter become crunchy cookies when combined? And why does lemon juice turn pasta into rainbowcoloured noodles? Working stepbystep through a series of accessible and fun experiments, young scientists will discover the science of changing states of matter and look at the foods we eat through new eyes. They will also get the chance to investigate the world of food technicians the scientists that invent new tastes and foodstuffs for us to enjoy. | Ruth Owen Be a Food Scientist Paperback Book
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