Hospitality & Cateringfull-time
Sous Chef - Shipley
Posted 14 Aug 2026(1 day ago)
Sous Chef - Shipley Calling all super star Sous Chefs . Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at The Inn at Shipley! There's plenty in it for you: Your Bread and Butter Basic up to 35,000 per year, plus tronc (that's your card tips that are paid into your bank). Bonus up to 1,500 per year OTE Paid overtime. Great cash tips. The Extras We know you work hard so we feed you well - free meals …
This is a summary. View the full job description and apply on the employer's site.
View Full Listing & Apply