Where To Find The Filey Bay Whisky Macaron In Yorkshire

Sometimes, the best ideas come from putting two brilliant things together that you might not expect. Think about it – some combinations just work. It turns out, that’s exactly what’s happened in North Yorkshire, where two local businesses have teamed up to create something a bit special. A master of French patisserie and a maker of proper Yorkshire single malt whisky have put their heads together. The result? A unique macaron filled with a Filey Bay single malt whisky cream. It’s a French classic with a very Yorkshire soul.

A match made in Yorkshire heaven

So, who's behind this genius idea? On one side, there’s Malton-based master patissier, Florian Poirot. This is someone who really knows their way around delicate pastries and incredible flavours. On the other side is Spirit of Yorkshire, the distillery behind the much-loved Filey Bay whisky. It seems this particular collaboration wasn't just a random thought; it’s been bubbling away for a few years. Florian Poirot himself explains how it all started:

“I first met Morgan from Spirit of Yorkshire three years ago at a tasting at McMillans, where he paired some Filey Bay whiskies with our chocolates. That led to conversations about a collaboration, and now we’re delighted to see it come to life in our classic macaron range.”

“Pairing the smooth, creamy notes of Filey Bay with the lightness of our macarons felt completely natural. It’s been a joy to work with the team at Spirit of Yorkshire to create something unique for whisky and patisserie lovers alike.”

It sounds like the creamy character of the single malt whisky was the perfect partner for the delicate macaron shells.

What's a whisky macaron actually like?

Right, for anyone who hasn't had the pleasure, a macaron isn't a macaroon. They're totally different. A macaron is a light, airy French treat made with meringue, almond flour, and sugar. It’s essentially two little, delicate biscuits with a flavourful filling sandwiched in between. They can be tricky to get right, which is why a master of patisserie like Florian is the person for the job. The fillings are where the magic really happens, and in this case, the magic is a rich, flavourful cream infused with single malt whisky. The whisky in question is Filey Bay, which has its own unique character. And the team at the distillery are thrilled with how it’s been captured. Filey Bay’s brand ambassador, Amy Teasdale, said:

“We’re thrilled to be working with Florian on this collaboration. His craftsmanship and attention to flavour mirror our own ethos at Spirit of Yorkshire. The whisky cream macaron captures the character of Filey Bay in a delicate, delicious way.”

So, you can expect a delicious little bite that’s both light and luxurious. The delicate shell of the macaron gives way to a smooth, flavourful cream that carries the distinct notes of the Filey Bay single malt whisky. It’s a grown-up treat that sounds absolutely perfect.

From field to bottle... to patisserie

What makes the Spirit of Yorkshire distillery so special is its whole approach to making whisky. They are a true field-to-bottle distillery. But what does that actually mean? Well, it’s exactly what it sounds like. They control the entire process, right from the very beginning. They are one of only a handful of distilleries in the UK that use 100% homegrown barley. The barley is grown on their own farm, just a few miles from the distillery in Hunmanby. This gives them massive control over the quality and character of their single malt whisky. They’re not just buying in ingredients; they’re cultivating the very soul of their spirit from their own land. It’s a process that takes patience and a deep understanding of the ingredients. This commitment is what gives Filey Bay its signature taste, which is now finding its way into new and exciting products like Florian's patisserie. That delicious, homegrown barley flavour journey doesn't just end in a bottle of whisky; it now continues into a beautiful, delicate cream filling for a classic macaron. And as their reputation grows, their whisky is becoming available in more export markets around the world.

Where to find this delicious treat

Fancy trying one? Good news! The Florian Poirot Filey Bay Whisky Cream Macarons are available right now. This unique collaboration is on offer in a few different places, so there are plenty of chances to get a taste of this delicious creation. Here’s where you can find them:

• Online: They are available to order directly from Florian Poirot's website.
• In Person at the Boutiques: You can pop into Florian’s Malton and York boutiques to pick some up.
• York Christmas Market: The Spirit of Yorkshire cabin at the York Christmas market will be stocking them until 21st December. A perfect festive treat!
• At the Distillery: They are also on the menu in the Pot Still Coffee Shop at the Spirit of Yorkshire Distillery itself in Hunmanby. You can enjoy a coffee and a unique macaron right where the whisky is made.

This is a fantastic example of two brilliant Yorkshire businesses working together to create something truly special. It’s a celebration of local ingredients, expert craftsmanship, and a shared passion for amazing flavour. Whether you're a fan of single malt whisky, fine patisserie, or just love trying something new and delicious, this is one collaboration you won’t want to miss.