Ancient Traditional Ice Cream Making

We will prepare the ice cream with a copper bowl, as indigenous and peasants used to do when there was no electricity. We belong to the international movement: SlowFood, so we make the ice creams in an artisan way, making visible an ancestral technique in a fun and innovative experience for your senses. Its intense flavors of exotic fruits, local recipes, its colors and creaminess, are the exquisite option for the enjoyment of all in a "legend" that has been passed down from generation to generation.