Wild British Sea Bass Loin Steaks

Each pack contains two skin-on, boneless loin steaks These steaks are great when pan-fried or grilled A 300g pack would make for an average sized main course for two people These are no-expense-spared thick boneless steaks from the top neck of an XL sea bass. Cooked, their taste is sublime but you don't need to cook them - they're equally sublime raw so you could use them for sushi and sashimi. Our large sea bass is typically landed on the UK's south coast at Newhaven, Plymouth or Newlyn. Loin steaks are cut from only the biggest of fish and comes from high up on the back of the fish, close to the head. This cut has a wonderful texture and is super luxurious.  We do also sell Sea Bass fillet steaks here .