Scotch Beef Braising Steak Twin Pack 200g x 2 | Campbells Meat

Suitable for classic slow cooking casseroles and stews - ideal for hearty winter meals. Lean Silverside can be used as roasting joint, but it is at its best when slowly cooked in a stew or pot roast. Steaks cut from the Silverside make excellent, tasty Braising Steaks. Sourced from Prime Scotch Beef, naturally reared and predominantly grass-fed in Scotland. All our fresh meat is prepared to order by our butchers here in Linlithgow. Refrigerated Shelf Life From Despatch Date: 6 Days For some tips and tricks on how to cook the perfect steak have a look at our blog post here (https://www.campbellsmeat.com/blog/how-to-cook-a-steak). To complete your steak dinner at home, we also have recipes for our Top 10 Steak Sauces (https://www.campbellsmeat.com/blog/top-10-steak-sauces) and Top 10 Steak Sides (https://www.campbellsmeat.com/blog/top-10-steak-sides) that will give you all the options you could ever want. If you like to keep it simple, we also have a range of pre-made steak sauces (https://www.campbellsmeat.com/sauce-and-marinade)including all of the restaurant favourites. Braising steak also works well when marinated and cooked on the BBQ, so have a look at our favourite beef steak marinades (https://www.campbellsmeat.com/blog/5-beef-steak-marinades).