Limited Edition Salmon Wellington with Wensleydale, Port and Cranberry

Another cherished British legacy dish. Originating in colonial India, this dish came to fruition from Ayurvedic khichari diet and is a winner from morning to night. Traditionally served as a brunch dish but also great as a dinner option, the curry flavour compliments the smoked fish and is truly not one to miss out on. Ready in 30 minutes, it's a great refresh to offer to friends and family alike and a great way to use our natural smoked fillets.  We strongly suggest using our smoked fish to get big, chunk pieces of fish in the recipe and a natural, smoky flavour only our traditinal smoking methods can achieve.