Slow-Cooked Lamb Rump in Rosemary & Garlic (371g)

Buttery, fragrant and infused with the classic flavours of rosemary and garlic, this sous vide Lamb Rump is deliciously tender and rich.Grown in accordance with the seasons, our lamb and mutton is some of the best you can buy. We only source from farmers who practice extensive, grass-based farming and ensure our sheep spend at least one season at grass to fully mature.