Our Diced Braising Steak is prepared by our expert butchers for your convenience and is great in stews, pies and casseroles. We use cuts from the chuck and flank, all harder-working muscles that are meltingly tender when slow-cooked. Our top tip is to cook your meal the day before eating to enhance all the flavours of your dish.At Field & Flower, we strive to bring you the best of British beef. To us, this means sourcing heritage and native breeds, reared in traditional, extensive farming systems from a network of the best independent farmers in England. All of this takes time, and our beef is allowed to grow slower for longer, spending at least two seasons at grass and fed on a natural diet.

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