Luis Felipe Edwards Marea Pinot Noir

This refined Pinot Noir hails from Chile’s Leyda Valley, where coastal breezes and morning mists create a cool, extended growing season perfect for delicate, aromatic reds. Notes of red cherry, cedar and violet mingle with a subtle earthiness and spice, while silky tannins and bright acidity bring balance. Fermentation in stainless steel and ageing in French oak lend finesse to this vibrant, food-friendly wine – a fine match for duck, mushroom dishes or grilled salmon.