Scottish Halibut Fillet Steaks

Each pack contains two skin on, boneless pieces of organically farmed halibut Perfect when pan seared  A main course for two people we recommend around a 340g pack Halibut has long been the king of the flatfish. In the wild, they grow to over 100kg and yield beautiful, white, oily, flavoursome fillets. But, because of their prestige, the wild stocks have been pressured and thus the requirement for an aquaculture alternative was born. Here it is! These halibut have come from a farm on the Scottish Isle of Gigha. The farm is at the peak of sustainability and the fish are fed on only organic feed without any yukky additives. We buy fish that are 6kg - 8kg, these fish are large enough for us to produce our thick signature cut fillet steak.  How you've been using our Halibut Fillet Steaks... "Excellent, they brought back memories of the Halibut Steaks of my youth,...