Coquilles St Jacques

If you're yet to try Sea Bream, but unsure how to cook or which flavours and accompaniments to use, our range of fish with butters will help you to understand which flavours pair well. We freshly prepare your Sea Bream each morning and top with a spicy pil pil butter, transforming it into a culinary masterpiece that will tantalise your taste buds. Served in an oven bakeable tray, they can be placed in the oven and baked in minutes! If your short on time, why not panfry or even microwave, the results are sure to impress however you decside to cooke them.  Serve with roasted of boiled potatoes and seasonal veg, or for a speedy but delicious Summer treat, pair with a citrus salad. Oven - remove the film and oven bake in a pre heated 180C oven for 12-15 minutes until cooked through and the fish flakes easily with a fork.Microwave: Pierce the film and microwave on High for 2-3 minutes until cooked through and the fish flakes easily with a fork .Freeze on day of purchase.  We source our Gilt Head Bream form the best farms in Turkey! The farm producces it's own feed making the farm entirely self-sufficient. It also means the farm can track it's climate impact as it has full control over each stage of the farming process. Although we do our best to remove bones, please be careful as some may remain after processing.