Specially Selected Smoked Gammon Boneless 2kg | Campbells Meat

Always popular at Christmas, the word 'gammon' can be traced back to the old French word 'jambe' for the hind leg of a pig. The meat is cured in brine and smoked, but remains uncooked.  Our Specially Selected Pork is from Quality Meat Scotland Certified Farm Assured farms, specially selected for their high standards of stockmanship. Refrigerated Shelf Life From Despatch Date: 4 Days