Diced Scottish Wild Venison Haunch - Previously Frozen 500g | Campbells Meat

Perfect for stews and pies. Delicious with Cranberry Sauce or even Rowan Jelly. Our venison is from wild red deer from Scottish estates, which have grazed freely on a mixed diet which gives it the wonderfully woody, almost fruity flavour. Diced venison is hand-trimmed and cut from the haunch by our master butchers here in Linlithgow. Wild venison is sometimes described as the clean, healthy red meat. Compared to beef, venison is not only lower in fat and calories, but higher in trace elements like iron and vitamin B. The meat has a fine, close grained texture and very little marbling. Since venison is low in fat using bacon or an oil based marinade helps to add extra moisture. Venison will not benefit from long slow cooking and is best served pink. We aim to supply you with fresh products but occasionally do supply previously frozen if there is a supplier shortage.  Please contact our team on 0131 526 4444 for more information.